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We found 57 results for "SEAFOOD 2040 lo singlep" in Web pages
  • Bivalve Purification Management

    This seafood course focuses on the procedures and management controls required to ensure safer live bivalves are available for sale to the public.
  • Bivalve Purification Operations Training

    This one day bivalve shellfish industry course focuses on the requirements needed to safely purify or depurate live bivalve shellfish.
  • Seafood Guide contents and ordering information

    Seafood Guide contents and ordering information.
  • Seafood Guide Updates

    All printed publications are limited in content and go out of date eventually, including our 2020 edition of the Seafood Guide.
  • Allergens Courses and Guidance

    Seafood business operators must ensure that staff receive appropriate allergens training. Find out what training is available.
  • Offshore Approved Training Providers

    Delivery of fishermen's training courses is undertaken by Seafish approved instructors working for our network of Approved Training Providers (ATPs).
  • Elementary Food Hygiene (online)

    This free online course is suitable for seafood processing businesses, for fish friers, customer service roles, fishmongers and fishermen.
  • Health and Safety Taught Courses

    Health & safety training allows businesses to develop a positive culture and safe working environment. We deliver these taught courses at two levels.
  • Frying high with Hollie Hutton

    A case study highlighting how an apprenticeship helped enthusiastic Hollie Hutton to thrive at an award-winning fish and chip shop in Bradford.
  • Intermediate Fish Quality Assessment

    Our principles of fish quality assessment course combined with at least one full day of practical assessment.
  • Man Overboard Awareness Events

    Funded events for commercial fishermen in special training pools across the UK. Experience the danger of going overboard in a controlled environment.
  • Young Seafood Leaders Network

    We set up a network to connect talented young professionals from across the UK seafood industry. Find out how to join and what is involved.